https://www.spendwithpennies.com/slow-cooker-philly-cheesesteak-ground-beef/

Ingredients

• 1 lb . ground beef
• 1 clove garlic
• black pepper to taste
• 1 large or 2 small onions slivered
• 1 large green pepper
• 1 1/2 cups thickly sliced mushrooms optional
• 2 tablespoons flour
• 1 can low sodium condensed French Onion soupor beef broth if you can’t find French Onion
• 1 teaspoon Worcestershire sauce
• 2 cups shredded provolone or mozzarella or a combination

Instructions

1. Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
2. Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
3. Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
4. Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
5. Serve on rolls or toss with pasta!