![](https://www.spendwithpennies.com/wp-content/uploads/2013/03/Slow-Cooker-Corn-Chowder-24.jpg)
https://www.spendwithpennies.com/slow-cooker-recipe-bacon-corn-chowder/
Ingredients
- 2 large carrots chopped
- 1 large onion chopped
- 4 potatoes chopped
- 2 16 oz cans of corn drained OR one small 10-12oz bag of frozen corn
- 2 16 oz cans of creamed corn
- 4 cups of water OR chicken broth
- 1 lb bacon cooked and crumbled
- 1/2 teaspoon thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 12 oz can of evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons of butter optional
Instructions
- Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
- Add just enough water or chicken stock to cover the ingredients.
- Cook on high 5 hours or low 7-8 hours until vegetables are softened.
- Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
- Taste and adjust seasoning with salt and pepper to taste.
Recipe Notes
Sizes of canned corn may vary between 14-16oz. Nutrition information calculated using broth instead of water.